About
Employer description
Ravenwood Hall Hotel is set in the heart of the Suffolk countryside, with the historic market town of Bury St Edmunds on the doorstep and is the perfect place to stay, dine or celebrate in style. Steeped in history and set within seven acres of lovely grounds and gardens, the Hall is also a wonderful place to explore in itself, and walk around the surrounding area.
We are recruiting for a Chef de Partie to join our team
Main description
The post can be full time or part time
Key Responsibilities:
• Section Oversight: Manage and oversee a designated kitchen station, such as sauces, pastries, meats, or seafood.
• Food Preparation: Prepare and cook dishes specific to their station, ensuring quality and consistency.
• Collaboration: Work closely with the head chef and sous chef to develop menus and coordinate daily tasks.
• Supervision: In larger kitchens, supervise junior staff, including commis chefs, providing guidance and training.
• Inventory Management: Ensure adequate supplies for their station and maintain cleanliness and hygiene standards.
The role demands culinary expertise, leadership skills, and the ability to work under pressure to deliver high-quality dishes consistently.
How to apply
Please email Emma Ferraro email: operationsmanager@ravenwoodhall.co.uk
Closing Date
The closing date for this job offer is on 08/02/2025
Salary
£11.44 per hour
Location
This job is located in Rougham, nr Bury St Edmunds, Suffolk
More Information
About West Suffolk College
West Suffolk College is an ambitious vocational and academic College, with a stunning main campus set in the heart of Bury St Edmunds. We are committed to providing outstanding education to all our students.
