About
Employer description
Mizkan Euro is the European subsidiary of Mizkan Group, a family-owned, Japanese business started in 1804, which is the number one sushi seasoning supplier in the world.
Headed by Kazuhide Nakano, Mizkan Group is a global business with over 210 years experience in producing high quality food products. Mizkan Euro has continued this worldwide trend of producing high quality food products by recently adding UK number one brands, Branston Pickle, Haywards Pickled Vegetables and Sarson’s Vinegar to its portfolio as part of its growth plan, cementing its position as chutneys, relishes, pickled vegetables and vinegar category experts in Europe.
We are currently recruiting for Production Team Members
Main Description
The successful candidates will have the responsibility to ensure products are manufactured to the required safety and quality standards.
Be a key team member – willing to learn, capable and demonstrate our Mizkan Behaviours:
Focusses on Achievement and Continuous Improvement
Grows Self and Others
Communicates Well
Embraces Change
Commercially and Organisationally Savvy
As a key member of the operational function, this role, has a responsibility to ensure that the products manufactured are to the required safety and quality standards. The team member must ensure that they operate to the site standards, as per training, whilst ensuring that all equipment and production areas are up to the correct standards, including being good condition, without damage, clean, tidy, and suitable for safe operation. The team member is required to proactively participate in team meetings to understand and contribute to achieving shift targets and ensure that they raise any operational issues, including health and safety, quality, and training concerns, for resolution. They must embrace the two principles, which are to offer only the finest products and continually challenge the status quo.
The team member will be responsible a variety of processes, including:
Ensure compliance with safety policies and site rules including covid measures.
The completion and accurate documentation of all pre-start checks and safety checks throughout the shift.
Support quality improvement projects to improve processes, products, and quality standards.
Proactively participate in team meetings to understand daily priorities to achieve targets such as Overall Equipment Effectiveness & Conformance to Plan.
Improve the cost of poor quality, by improving Right First Time and reducing rework and write off costs.
Support the delivery of the production plan to deliver products to both internal and external customers and meet customer service. Key Performance Indicators, in line with training, Health & Safety and quality procedures.
Challenge appropriately by highlighting issues and working together to meet daily targets and challenging the status quo.
Completion of operational maintenance tasks.
Company Benefits
- Competitive rates of Pay
- Quarterly Bonus Scheme
- On-site Canteen
- Cycle to Work Scheme
- Wellbeing Services and much more
How to apply
To become part of our team in Bury St Edmunds please send your CV to:
Closing Date
The closing date for this job offer is on 19/07/2024
Salary
TBC
Location
This job is located in Bury St Edmunds, Suffolk
More Information
About West Suffolk College
West Suffolk College is an ambitious vocational and academic College, with a stunning main campus set in the heart of Bury St Edmunds. We are committed to providing outstanding education to all our students.
